Wednesday, April 16, 2014
Eating gluten free can be terribly challenging and often times, not very tasty! Here are a few recipes I recently discovered that satisfied even my southern tastebuds! Perfect timing for the upcoming Spring Celebrations! Here you go... Gluten Free Carrot Cake and Gluten Free Multigrain Bread. Find more recipes and shop for Wildtree products at: www.mywildtree.com/hospitality. Enjoy!