Look how yummy and healthy...While I chopped veggies for omelets, Rob enjoyed the fresh fruit and bloody marys (his recipe of course).
The omelets were "custom-made" to order! Normally my health-conscious partner only eats the egg whites, but we do splurge once a week on something special. So this week it's the whole egg, but filled with fresh veggies, herbs, and 2% cheese! Hint... use the Willow House Tuscan Garlic Dip mix to add a punch of flavor to your egg mixture!!
Everything smells so delicious... I even turned the omelet without making a mess!
Brunch is served alfresco... another gorgeous day in Chicago! So much to be thankful for, including my husband! What a great meal we had together. It's those precious moments from our hectic lives that make life worthwhile! I would highly recommend this habit of keeping a journal or mental notes on your loved one! So, make time to appreciate your loved one and share your love... even if it's on plate!
Tuscan Omelet Recipe:
2 large eggs
1 Tbsp butter
1/2 cup chopped tomatoes
1 cup coarsely chopped spinach (optional)
1/4 cup chopped basil (or your favorite herb)
1/4 tsp salt
1/3 cup shredded cheese (Italian three cheese mix, or swiss, cheddar, again your fav)
1/8 tsp pepper
1/2 tsp Willow House Tuscan Garlic Mix
1. Blend - process eggs and 2 Tbsp of milk in a blender until blended. Melt butter in 8 in nonstick skillet over medium heat; add spinach, herbs, and tomatoes, and saute 1 minute until spinach is wilted. Add salt, pepper, Tuscan garlic mix and egg mixture to skillet.
2. Lift and tilt. As egg mixture firms, flip, add cheese, and enjoy!